BUENOS AIRES HORA CERO
Argentinean style meat empanada - knife cut, Cooked ham and mozzarella cheese empanada
Starters
REVIRADA/ CAESAR SALAD-CESAR SALAD
Cubes of grilled field chicken, green leaves, sweetened bread croutons, Crispy bacon, parmesan shavings and caesar dressing.
CHIQUILIN DE BACHIN /COUNTRY SOUP
Smoked anco pumpkin With Confited Pears Cream, Italian Parmesan grated cheese served with Focaccia bread And Ciboulette.
Main courses
ADIOS NONINO / RED MEAT
Angus breed Steak With Rustic Potatoes, Accompanied By Tasty Argentine Sauces Chimichurry And Creole.
LO QUE VENDRA /PASTA
Homemade baked rotolo filled with ricotta and spinach, Parmesan cheese gratin, fileto sauce and a touch of cream.
BALADA PARA UN LOCO /WHITE MEAT
Chicken Pamplona With a Thin Slice Of Crispy Bacon, Filled With Assorted Nuts, Traditional Mar Del Plata Cheese, Sauteed Vegetables, Polenta And Anco Pumpkin Souffle In Soft Leeks Sauce.
AMELITANGO /VEGETARIAN PLATE
Peruvian Quinoa Tabule On top of a corn Basket, Grilled Vegetables, Crispy Lentils, Pickled Purple Onion And Fennel Sauce.
ESCUALO / FISH
Fresh Catch Of The Day serve with Grilla de Vegetables, Bouchon Potatoes And Sesame Perfume.
FUGA Y MISTERIO / CHILDREN'S MENU
Home made hamburger –angus breed -, caramelized onion, lettuce, tomatoes, bittersweet pickles, cheddar cheese and fried potatoes.
Desserts
MILONGA DEL ANGEL / MASCARPONE PARFAIT
Mascarpone cheese parfait accompanied by milk sweet sauce, Crispy chocolate and dried fruit.
LIBERTANGO /PANNA COTT
Panna Cotta Made Of White Chocolate With passion fruit pulp And Patagonian red Fruits.
VUELO AL SUR / MOUSSE CAKE
Chocolate mousse in marquise base and orange pudding with ice cream.
Beverages
Sodas & Mineral Water. Wines: Red or White